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Southwestern Green Chili Corn Bread Currently 5.00/5 1 2 3 4 5 5.0/5 (1 AC_VOTE) There are no translations available. Recipe name: Southwestern Green Chili Corn Bread Recipe by: Chef John V., Good Cooking, Inc. Serving size: 1-9" square pan Preparation time: about 1 hour 20 minutes Amount/Measure/Ingredient: 1/2 cup butter or margarine--softened 1/2 cup vegetable shortening 3/4 cup sugar 4 eggs 1/2 cup green chilies--diced 1 1/2 cups canned creamed corn 1/2 cup cheddar cheese--shredded 1/2 cup jack cheese--shredded 1 cup flour Read more...

Sweet Dough Currently 1.00/5 1 2 3 4 5 1.0/5 (1 AC_VOTE) There are no translations available. Recipe name: Sweet Dough Recipe by: Chef John V., Good Cooking, Inc. Serving size: 3 dozen pastries, 3 coffee cakes or 2 Kugelhopf Preparation time: about 2 hours Amount/Measure/Ingredient: 2 tablespoons yeast 1/3 cup warm water 1 3/4 cups whole milk, warmed to 110° F. 8 cups flour, all purpose 1 1/4 cups or 2 1/4 sticks butter, unsalted, softened 1 cup sugar 5 eggs, large 1 teaspoon salt 1 teaspoon lemon rind, grated 1 teaspoon vanilla extract Preparation: Read more...   Young Chicken Sautéed with Madras Curry Currently 1.00/5 1 2 3 4 5 1.0/5 (1 AC_VOTE) There are no translations available. Recipe name: Young Chicken Sautéed with Madras Curry Recipe by: Chef John V., Good Cooking, Inc. Serving size: 6 Preparation time: about 2 hours Amount/Measure/Ingredient: Chicken Sauté: 7 1/2 pounds whole chickens, (3-2.5 lb. each) -- partially boned 3 tablespoons curry powder, madras -- sun brand 1 1/2 cups flour 1 1/2 teaspoons coarse salt -- kosher 3/8 teaspoon white pepper -- ground 3/8 cup butter -- salted 3/8 cup corn oil Read more...